Jamies quick and easy food
5 Ingredients – Quick Easy Food by Jamie OliverJamie keeps it super-simple
Cooking doesnt have to be complicated - thats why Jamies 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.
Its all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether its finished and on the table in a flash, or after minimal hands-on prep, youve let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavour.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, theres plenty of quick and easy recipe inspiration to choose from.
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes.
With every recipe youll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
This is Jamies easiest-to-use book yet, and the perfect cookbook for busy people.
Easy Fish Curry - Quick and Easy Food - Jamie Oliver - AD
3 quick dinner ideas with 5 ingredients or fewer from chef Jamie Oliver
Sign in. The star of " The Boys " has a great Watchlist that she can't stop re-watching. Watch now. Jamie Oliver shows how to cook a complete meal in just 30 minutes, sharing his tricks of the trade, and preparing amazing food. Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life.
Chef Jamie Oliver's new cookbook highlights simple dishes that can be prepared with five ingredients. Oliver told "GMA" he focuses on "keeping it short and keeping the flavor big" in his recipes for this cookbook. Cook the pasta in a pan of boiling salted water according to the package instructions, then drain, reserving a cupful of cooking water. Meanwhile, squeeze the sausage meat out of the skins, then with wet hands, quickly shape into 18 even-sized balls. Roll and coat them in black pepper, then cook in a non-stick frying pan on medium heat with half a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off. Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan. Toss the drained pasta into the sausage pan, pour in the egg mixture and toss for a minute off the heat the egg will gently cook in the residual heat.
Jamie kicks off with seared scallops with black pudding and speedy spuds and peas.
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By Jennifer Robinson. English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of 8.
Watch Now. English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to The River Cafe in London, where he was famously spotted by a television production company. His television and publishing career began in with "The Naked Chef series. Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper. His recipes - which include egg fried rice, Thai-style crispy sea bass, sticky kickin' wings, and more - are perfect for busy days and made with the minimum number of elements to deliver maximum flavor. Whether you're a whizz in the kitchen or a complete novice, by using these killer ingredient combos and timesaving tricks, even the most time-challenged cook can deliver a dish to bring the house down.